If you’re looking for a quick and delightful dessert, this No-Bake Cherry Bliss Cake is perfect for you. With just a few simple ingredients and minimal effort, you can create a stunning and delicious cake that everyone will love. Let’s get started!
Ingredients
- 3 cups sour cream
- 1 pack thickener for sour cream
- 1 jar (13 ounces) cooked condensed milk
- 4 sheets (2 packs) Armenian flatbread
- 1 pack vanilla sugar
- 1.1 pounds frozen cherries (or cherries from jam)
- Chocolate for decoration
Instructions
- Prepare the Cream:
- In a bowl, add the thickener and vanilla sugar to the sour cream.
- Beat with a mixer until well combined.
- Gradually add the cooked condensed milk while continuing to whisk.
- The cream should be smooth and uniform in consistency.
- Place the cream in the refrigerator for 15 minutes to set.
- Prepare the Lavash Tubes:
- Cut each sheet of lavash into 4 parts.
- Place cherries on each strip of lavash and roll tightly into a tube.
- Trim any excess edges to ensure even tubes. You should have 14 tubes.
- Assemble the Cake:
- Grease the mold with some of the prepared cream.
- Lay out 5 lavash tubes in the mold and coat well with cream.
- Add another layer of tubes, reducing by one tube each layer to form a pyramid shape.
- Grease each layer generously with cream.
- Finish and Decorate:
- Coat the top of the cake with the remaining cream.
- Sprinkle grated chocolate over the top for decoration.
- Let the cake soak in the refrigerator. It’s best to leave it overnight, but it can be enjoyed after 3 hours.
- When cutting, the cake should cut like butter. Serve and enjoy with your favorite tea!
Nutrition Information (Per Serving)
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 13g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 200mg
- Total Carbohydrates: 39g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 6g
Engage with Us!
I hope you find this No-Bake Cherry Bliss Cake as delightful as we do! If you give this recipe a try, please leave a comment below to share your thoughts. Post your cake photos on social media and tag me to get featured. Don’t forget to subscribe for more easy and delicious recipes. Share this post with your friends and family to spread the joy of no-bake desserts. Happy baking (or should I say, no-baking)!