No Oven! Turkish Bread with Potato Filling: The Most Delicious and Easiest Bread

If you’re looking for a delicious and easy bread recipe that doesn’t require an oven, this Turkish bread with potato filling is perfect. Soft, flavorful, and stuffed with a savory potato mixture, this bread is a crowd-pleaser. Here’s how to make it:

Ingredients

For the Dough:

  • 1 cup warm water
  • 1 teaspoon salt
  • 3 cups flour

Internal Filling:

  • 3 potatoes
  • Cheddar cheese (amount to taste)
  • Parsley (a few sprigs)
  • A few sprigs of spring onion
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the Top:

  • Butter (amount to taste)

How to Make the Recipe

Preparation of the Dough:

  1. Mix Ingredients:
    • In a kneading bowl, add 1 cup of warm water.
    • Add 1 teaspoon of salt and stir until dissolved.
    • Gradually add 3 cups of flour, mixing initially with a spoon.
    • Once combined, knead the dough by hand until it is very soft.
    • Cover the dough and let it rest for 10 minutes.

Preparation of the Filling:

  1. Prepare Potatoes:
    • Boil and finely mash 3 potatoes in a large bowl, ensuring there are no lumps.
    • Allow the mashed potatoes to cool completely.
  2. Add Ingredients:
    • Once cooled, add 100 grams of grated Cheddar cheese.
    • Chop a pinch of parsley and a few sprigs of spring onion, then add them to the potatoes.
    • Add 1 teaspoon of salt and black pepper, then mix everything together thoroughly.
    • Form the potato mixture into 8 equal balls.

Assembly and Cooking:

  1. Prepare Dough Balls:
    • Sprinkle some flour on the counter, place the dough on it, and knead it briefly.
    • Divide the dough into 8 equal parts, rolling each into a ball.
    • Place the dough balls on a floured plate, cover, and let them rest for 10 minutes.
  2. Roll Out Dough:
    • Sprinkle some flour on the counter and roll each dough ball out to the size of a dessert plate.
    • Place a potato ball in the center of each rolled-out dough piece.
    • Fold the dough over the filling to form a meringue shape again, then roll it out to the size of a dessert plate.
  3. Cook the Bread:
    • Heat a pan over medium heat.
    • Place the filled dough into the heated pan.
    • Lightly oil the bread and cook, turning occasionally, until golden brown on both sides.
    • Ensure the stove is on medium heat to avoid burning the bread.
  4. Serve:
    • Once cooked, serve the bread warm with a drizzle of butter on top.

Bon Appetit!

Enjoy this delicious Turkish bread with potato filling. Perfect for any meal, this easy and flavorful bread will quickly become a favorite. Happy cooking!

Nutrition Information (Per Serving)

  • Calories: 320
  • Total Fat: 10g
    • Saturated Fat: 5g
    • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 600mg
  • Total Carbohydrates: 48g
    • Dietary Fiber: 4g
    • Sugars: 2g
  • Protein: 10g

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