If you’re looking for a delicious and easy bread recipe that doesn’t require an oven, this Turkish bread with potato filling is perfect. Soft, flavorful, and stuffed with a savory potato mixture, this bread is a crowd-pleaser. Here’s how to make it:
Ingredients
For the Dough:
- 1 cup warm water
- 1 teaspoon salt
- 3 cups flour
Internal Filling:
- 3 potatoes
- Cheddar cheese (amount to taste)
- Parsley (a few sprigs)
- A few sprigs of spring onion
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Top:
- Butter (amount to taste)
How to Make the Recipe
Preparation of the Dough:
- Mix Ingredients:
- In a kneading bowl, add 1 cup of warm water.
- Add 1 teaspoon of salt and stir until dissolved.
- Gradually add 3 cups of flour, mixing initially with a spoon.
- Once combined, knead the dough by hand until it is very soft.
- Cover the dough and let it rest for 10 minutes.
Preparation of the Filling:
- Prepare Potatoes:
- Boil and finely mash 3 potatoes in a large bowl, ensuring there are no lumps.
- Allow the mashed potatoes to cool completely.
- Add Ingredients:
- Once cooled, add 100 grams of grated Cheddar cheese.
- Chop a pinch of parsley and a few sprigs of spring onion, then add them to the potatoes.
- Add 1 teaspoon of salt and black pepper, then mix everything together thoroughly.
- Form the potato mixture into 8 equal balls.
Assembly and Cooking:
- Prepare Dough Balls:
- Sprinkle some flour on the counter, place the dough on it, and knead it briefly.
- Divide the dough into 8 equal parts, rolling each into a ball.
- Place the dough balls on a floured plate, cover, and let them rest for 10 minutes.
- Roll Out Dough:
- Sprinkle some flour on the counter and roll each dough ball out to the size of a dessert plate.
- Place a potato ball in the center of each rolled-out dough piece.
- Fold the dough over the filling to form a meringue shape again, then roll it out to the size of a dessert plate.
- Cook the Bread:
- Heat a pan over medium heat.
- Place the filled dough into the heated pan.
- Lightly oil the bread and cook, turning occasionally, until golden brown on both sides.
- Ensure the stove is on medium heat to avoid burning the bread.
- Serve:
- Once cooked, serve the bread warm with a drizzle of butter on top.
Bon Appetit!
Enjoy this delicious Turkish bread with potato filling. Perfect for any meal, this easy and flavorful bread will quickly become a favorite. Happy cooking!
Nutrition Information (Per Serving)
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 600mg
- Total Carbohydrates: 48g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 10g
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