Oatmeal, Banana, Cocoa! You Haven’t Tried Anything Better: A Recipe to Conquer Everyone

Are you ready to embark on a culinary adventure that combines the wholesome goodness of oatmeal, the sweetness of ripe bananas, and the rich flavor of cocoa? Look no further, because this oatmeal banana cocoa brownie recipe is here to tantalize your taste buds and satisfy your sweet cravings like never before. Let’s dive into the delectable world of homemade brownies that are bound to become your new favorite treat!


Imagine sinking your teeth into a decadent brownie that melts in your mouth, leaving behind a burst of flavors that dance on your palate. That’s the magic of oatmeal banana cocoa brownies! In this article, we’ll explore how to create these irresistible treats step by step, from gathering the ingredients to putting the finishing touches on your masterpiece.


To whip up a batch of these heavenly brownies, you’ll need:

  • 1 cup (120 g) oats
  • 1 cup (250 ml) hot milk
  • 2 ripe bananas
  • 2 eggs
  • 1/3 cup (40 g) cocoa powder
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons of sugar or other sweetener (optional)
  • 1.8 oz (50 g) 85% dark chocolate
  • 3 tablespoons milk or cream

Tip: No Chocolate? No Problem!

If you find yourself without chocolate, don’t fret! Simply mix cocoa powder, coconut oil, and maple syrup, then heat the ingredients over low heat until combined.


  1. Start by soaking the oat flakes in hot milk. Place the oats in a bowl or plate and pour the hot milk over them. Stir well to ensure even soaking and let them sit for 15 minutes.
  2. While the oats are soaking, peel and mash the ripe bananas until smooth. If you prefer, you can use a hand blender for a quicker process.
  3. Beat the eggs into the mashed bananas until smooth. Add the cocoa powder, baking powder, salt, and sweetener of your choice (if using). Mix until all ingredients are well combined.
  4. Add the soaked oats along with the milk to the banana mixture. Stir until everything is thoroughly combined.
  5. Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit). Grease a 22×14 cm baking mold with butter.
  6. Pour the prepared mixture into the mold, spreading it evenly. The mixture may seem runny, but that’s normal.
  7. Bake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the baked brownies to cool slightly while preparing the glaze. Chop the dark chocolate into small pieces and combine with milk or cream.
  9. Heat the chocolate and milk mixture until the chocolate is melted, either in the microwave or over low heat.
  10. Spread the glaze over the cooled brownies and allow it to set before serving.

Serving and Enjoying

Once the glaze has hardened slightly, slice the brownies into squares and serve. These indulgent treats are perfect for any occasion, whether you’re craving a midday snack or hosting a gathering with friends.


In conclusion, oatmeal banana cocoa brownies are a delightful fusion of wholesome ingredients and indulgent flavors. With simple steps and pantry staples, you can whip up a batch of these irresistible treats to impress your loved ones and satisfy your sweet tooth.


1. Can I use rolled oats instead of quick oats?

Yes, you can substitute rolled oats for quick oats in this recipe without any significant difference in texture or taste.

2. Can I make these brownies without eggs?

While eggs help bind the ingredients together, you can experiment with egg substitutes like mashed bananas, applesauce, or yogurt for a vegan-friendly version.

3. How should I store leftover brownies?

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

4. Can I freeze these brownies?

Yes, you can freeze oatmeal banana cocoa brownies for up to 3 months. Wrap individual portions tightly in plastic wrap and store them in a freezer-safe container.

5. Can I customize the recipe with additional ingredients?

Absolutely! Feel free to add nuts, dried fruits, or chocolate chips to the batter for extra flavor and texture. Get creative and make these brownies your own!

Are you ready to embark on a culinary adventure with oatmeal, banana, and cocoa? Give this recipe a try and prepare to be amazed by the irresistible combination of flavors in every bite!

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