The Easiest Apple Pie in 10 Minutes with Just 3 Apples!

Who doesn’t love the warm, comforting aroma of freshly baked apple pie? If you’re craving this classic dessert but don’t want to spend hours in the kitchen, you’re in luck! With this simple recipe, you can whip up a delicious apple pie in just 10 minutes using only 3 apples. Let’s dive into how to create this delightful treat.


Imagine indulging in a warm slice of apple pie, with tender apples nestled in a buttery crust, all ready to tantalize your taste buds. Now imagine being able to make that pie in just 10 minutes! Yes, you read that right. This recipe is not only quick and easy but also delivers all the deliciousness you expect from a classic apple pie.


To make this speedy apple pie, you’ll need:

  • 3 eggs
  • 75 to 100 grams of sugar (according to your taste)
  • Vanilla sugar
  • 10 grams of baking powder
  • 150 grams of plain flour
  • 100 grams of melted butter
  • 3 apples
  • 1 to 4 tablespoons of sugar to sprinkle on the apples (to taste)

Method of Preparation

Now, let’s get into the nitty-gritty of how to whip up this delightful apple pie:

  1. Beat eggs with sugar until foamy.
  2. Add the flour that you previously mixed with the baking powder.
  3. Add the melted butter to the mixture.
  4. Peel the apples and cut them into small pieces.
  5. Prepare a cake pan, put baking paper in it and grease it with butter.
  6. Place the sliced apples on the bottom of the mold and sprinkle them with sugar.
  7. Pour the prepared batter over the apples.
  8. Tap the mold several times on the table to spread the dough evenly.
  9. Bake in the oven at 180°C for approximately 30 to 45 minutes.
  10. After baking, turn the cake over and sprinkle with sugar.

Baking the Pie

Once your pie is in the oven, you’ll be greeted with the tantalizing aroma of baked apples and spices wafting through your kitchen. Keep an eye on the pie as it bakes, and when it’s golden brown and bubbling, you’ll know it’s ready to be enjoyed.

Serving Suggestions

Serve your freshly baked apple pie warm, with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. You can also drizzle some caramel sauce over the top for an extra touch of sweetness.

Tips for Success

  • Choose firm apples: Opt for apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for the best results.
  • Don’t overmix the batter: Mix the batter until just combined to ensure a tender, flaky crust.
  • Adjust sugar to taste: Feel free to adjust the amount of sugar according to your preference for sweetness.
  • Slice apples evenly: To ensure even baking, try to slice the apples into uniform pieces.
  • Let it cool: Allow the pie to cool slightly before serving to allow the flavors to meld together.

Health Benefits of Apples

In addition to being delicious, apples are also packed with nutrients and offer several health benefits. They’re rich in fiber, which aids in digestion and helps keep you feeling full, making them a great option for a guilt-free dessert.


In conclusion, this easy apple pie recipe is a game-changer for anyone craving a homemade dessert without the hassle. With just a few simple ingredients and minimal prep time, you can enjoy a mouthwatering apple pie in no time. So why wait? Head to the kitchen and start baking!


1. Can I use a different type of fruit instead of apples?

Yes, you can experiment with different fruits such as pears or peaches, but keep in mind that the baking time may vary.

2. Can I make this pie ahead of time and reheat it later?

Absolutely! Simply store the pie in the refrigerator and reheat slices in the microwave or oven before serving.

3. Can I freeze the pie for later?

Yes, you can freeze the pie either before or after baking. Wrap it tightly in plastic wrap and aluminum foil before freezing for best results.

4. Can I use a pre-made pie crust instead of making my own?

Certainly! Using a store-bought pie crust can save you even more time and still result in a delicious pie.

5. How long will the apple pie last?

Stored in an airtight container in the refrigerator, the apple pie will last for up to 5 days. Enjoy it cold or reheat it for a warm treat anytime.

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