Indulge in the heavenly delight of apple pie with cream that melts in your mouth. This easy-to-follow recipe promises a symphony of flavors and textures that will leave you craving for more. Let’s dive into creating this culinary masterpiece!
Introduction
Imagine biting into a warm slice of apple pie, the delicate cream oozing out with each forkful. This article unveils the secrets to crafting the perfect apple pie with cream, a timeless dessert that captures the essence of comfort and indulgence.
Ingredients
Gather these simple ingredients to embark on your culinary journey:
For the Cream:
- 1 egg yolk
- 1 cup + 1 tablespoon (270 ml) milk
- 2.5 tablespoons (30 g) flour
- 2.5 tablespoons (25 g) cornstarch
- 1 teaspoon (8 g) vanilla extract or vanilla sugar
- 4 tablespoons (60 g) sugar
For the Mass:
- 2 eggs
- a pinch of salt
- 1/2 cup + 1 tablespoon (110 g) sugar
- 1/2 cup (100 ml) vegetable oil
- 1/2 cup + 2 tablespoons (110 ml) hot milk
- 1.75 cups (280 g) all-purpose flour
- 2 teaspoons (16 g) baking powder
- 1 teaspoon (8 g) vanilla extract or vanilla sugar
- 1 apple
- 50 grams of raisins
Additionally:
- 1 egg yolk (for brushing)
- 2 tablespoons of milk (for brushing)
Making the Cream
Let’s start by creating the luscious cream that will elevate our apple pie to new heights. In a saucepan, combine the egg yolk, milk, flour, cornstarch, vanilla extract, and sugar. Stir over low heat until the mixture thickens into a velvety cream. Once ready, let it cool under a cozy wrap of plastic.
Preparing the Mass
Now, it’s time to whip up the base for our pie. In a bowl, beat eggs with salt and sugar until they form a frothy concoction. Next, add in the vegetable oil and warm milk, blending them seamlessly. Gradually sift in the flour mixed with baking powder and vanilla sugar, ensuring a smooth consistency.
Assembling the Pie
Picture this: layers of decadent cream nestled between slices of juicy apples and plump raisins. Line your cake mold with parchment paper, generously grease it, and pour half of the mass. Arrange apple slices and the soaked raisins atop, followed by a generous spread of the prepared cream. Finally, pour the remaining mass over the cream, sealing in the deliciousness.
Baking the Pie
Preheat your oven to 180°C (356°F) and slide in the pie to bake for 40-45 minutes until it gleams with a golden hue. As the aroma fills your kitchen, anticipate the moment when your masterpiece emerges, ready to delight your taste buds.
Cooling and Serving
Allow your apple pie to cool gracefully before slicing into it. The anticipation builds as you witness the cream and apple filling melding into perfection. For an extra touch of sweetness, dust the pie with icing sugar before serving. Pair each heavenly bite with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience.
Tips for Success
- Room Temperature Ingredients: Ensure your ingredients are at room temperature for optimal blending and texture.
- Even Distribution: Spread the cream and filling evenly to ensure every slice is a harmonious medley of flavors.
- Patience is Key: Allow the pie to cool adequately before slicing to prevent the cream from oozing out excessively.
Why Apple Pie?
Apple pie transcends generations and cultures, symbolizing warmth, nostalgia, and tradition. Its comforting aroma evokes memories of cozy gatherings and cherished moments shared with loved ones. With its irresistible combination of sweet apples, delicate cream, and buttery crust, apple pie remains a timeless favorite for all occasions.
Conclusion
In conclusion, crafting the perfect apple pie with cream is a labor of love worth every moment. From preparing the creamy filling to savoring the final slice, each step is a testament to the joy of baking. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to delight your senses and warm your heart.
FAQs (Frequently Asked Questions)
1. Can I use other fruits instead of apples? Yes, you can experiment with various fruits like peaches, berries, or even pears to create unique flavor profiles.
2. Can I make the pie crust from scratch? Absolutely! Homemade pie crust adds a rustic charm and flavor that store-bought crusts can’t match.
3. How do I store leftover apple pie? Store leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days.
4. Can I freeze the pie for later consumption? Yes, you can freeze the pie before baking or after it’s fully baked. Just ensure it’s tightly wrapped to prevent freezer burn.
5. Can I skip the raisins in the recipe? Certainly! Feel free to customize the recipe to suit your taste preferences. Raisins can be omitted or substituted with nuts or dried cranberries for added texture.
