Indulge in the delight of a dessert that’s not just famous, but drives the world crazy! And guess what? You don’t even need an oven! With just one egg and a handful of simple ingredients, you can create magic in your kitchen. Let’s dive into the recipe and discover the secrets of this delectable treat.
Introduction
Imagine a dessert so irresistible that it captivates the taste buds of people worldwide. Now, imagine creating it without the fuss of an oven. That’s the magic we’re about to unveil!
Ingredients
Gather these simple ingredients to embark on your dessert adventure:
- 1 cup + 2 tablespoons (160 g) flour
- 3/4 cup + 1 tablespoon (200 ml) milk
- 1 tablespoon baking powder (about 8 g)
- 1 tablespoon vanilla extract or vanilla sugar (about 8 g)
- 2 tablespoons stevia sweetener + 1 tablespoon (or alternatively granulated sugar)
- 2 tablespoons oil
- 1 egg
- 1 apple
- 1 pinch of salt
- Juice of ½ lemon
- Enough dried raisins
- Enough sugar-free apricot jam
- Enough chopped almonds
Preparation
Let’s dive into the step-by-step process of creating this dessert masterpiece:
Mixing Magic
In a bowl, crack open the egg and whisk in the vanilla sugar, salt, and stevia sweetener (or sugar) until you achieve a foamy mixture. This forms the heart of our delightful treat.
Pan Perfection
Sprinkle a tablespoon of stevia sweetener in a nonstick skillet. Arrange the apple slices and dried raisins on top of the sweetener layer, ready to be enveloped in sweetness.
Simmering Spectacle
Pour the prepared mixture over the apples and raisins in the pan. Cover with a lid and let it simmer for 20-25 minutes, flipping it halfway through for an even bake.
Final Flourish
Uncover your creation and behold its beauty. To add a touch of elegance, generously spread sugar-free apricot jam and sprinkle chopped almonds atop the cake.
Serving Splendor
Slice your masterpiece and serve it with pride. Each bite is a symphony of flavors, sure to leave everyone craving for more.
Conclusion
In conclusion, this no-oven dessert proves that culinary delights need not be complicated. With simple ingredients and a dash of creativity, you can create wonders in your kitchen.
FAQs
1. Can I use regular sugar instead of stevia sweetener? Absolutely! You can swap stevia sweetener with granulated sugar for a traditional sweetness.
2. Can I substitute almond slices with other nuts? Certainly! Feel free to experiment with your favorite nuts to add your unique twist to the dessert.
3. Can I use fresh fruit instead of apples? Yes, you can explore various fruits like pears, peaches, or berries to customize your dessert according to your taste preferences.
4. How long does the dessert last? When stored in an airtight container in the refrigerator, it can last up to 3-4 days, maintaining its freshness and flavor.
5. Can I double the recipe for a larger cake? Absolutely! Simply adjust the quantities accordingly to create a larger batch of this delightful dessert.
Indulge in the joy of creating and savoring this delightful dessert that’s bound to drive your taste buds wild, all without the need for an oven!
