In today’s fast-paced world, finding quick and delicious recipes to satisfy your hunger can be a lifesaver. If you’re looking for a mouthwatering snack that’s both easy to make and incredibly satisfying, then look no further. We have the perfect recipe for you – Toasted Potato Triangles. Whether you’re a culinary expert or a novice in the kitchen, this recipe is sure to become a household favorite.
Ingredients
Before we dive into the step-by-step instructions, let’s gather the ingredients you’ll need:
- 2 medium-sized potatoes
- 10 – 12 slices of bread
- 50g of cheddar cheese (or any cheese of your choice)
- 2 eggs
- 1.5 cups of breadcrumbs
- 1 teaspoon of freshly ground black pepper
- 1 teaspoon of fine salt
Now that we have our ingredients ready, let’s get started with the preparation.
Instructions
1. Preparing the Potatoes
Begin by peeling the two medium-sized potatoes. Once peeled, cut them into small pieces.
2. Boiling the Potatoes
Place the potato pieces into a pot of boiling water. Cook them until they are soft and easily mashable. This should take approximately 10-15 minutes.
3. Preparing the Toast
While the potatoes are cooking, take your slices of bread for the toast. Using a knife, remove the outer crust from each slice.
4. Mashing the Potatoes
Once the potatoes are cooked, drain them and place them in a bowl. Add freshly ground black pepper and fine salt to taste. Mash the potatoes until they are smooth and creamy. Set them aside.
5. Assembling the Toasted Potato Triangles
Take a rolling pin and roll out each slice of bread to make them thinner. Now, for each slice, spread a portion of the mashed potatoes and a portion of the cheese of your choice. Fold the bread in half to form a triangle. Continue this process until all the slices of bread are filled.
Trim any excess bread with a knife and seal the edges of each triangle using a fork.
6. Coating with Breadcrumbs and Eggs
Prepare two separate dishes for breading. In one, place the breadcrumbs, and in the other, beat the eggs. Dip each triangle first in the beaten egg and then in the breadcrumbs to coat them evenly.
7. Frying the Potato Triangles
In a high-sided pan, heat a small amount of oil for frying. You won’t need much oil. Carefully place each toast triangle into the hot oil and cook until they are golden brown on both sides.
8. Serving Your Delicious Creation
Once the potato triangles are done, place them on a paper towel to absorb any excess oil. Serve these delectable snacks with a side dish of your choice.
Conclusion
Toasted Potato Triangles are not only incredibly easy to make but also irresistibly delicious. With the crispy exterior and creamy potato-cheese filling, they make for the perfect snack or appetizer. Whether you’re enjoying them solo or serving them to guests, these triangles will undoubtedly leave everyone craving for more.
So, why wait? Head to your kitchen, gather the ingredients, and get ready to savor the delightful taste of Toasted Potato Triangles!
FAQs
- Can I use different types of cheese for this recipe? Absolutely! You can experiment with various cheeses to find your favorite combination.
- Is it possible to bake the potato triangles instead of frying them? Yes, you can bake them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until they turn golden brown.
- Can I make these in advance and reheat them later? While they are best enjoyed fresh, you can reheat them in the oven or toaster oven for a few minutes to regain their crispiness.
- What side dishes pair well with Toasted Potato Triangles? They go wonderfully with ketchup, salsa, or sour cream for dipping. You can also serve them with a side salad or pickles.
- Are these suitable for vegetarians? Yes, these Toasted Potato Triangles are vegetarian-friendly. Just ensure that the cheese you use is free of rennet if you want it to be completely vegetarian.
