Are you craving something deliciously simple yet incredibly tasty? Look no further! In this article, we’re diving into the world of juicy meatballs baked in the oven. Packed with flavor and easy to make, these meaty delights are sure to become a family favorite in no time. Let’s get started on our culinary adventure!
Introduction
Imagine the aroma of savory meatballs wafting through your kitchen, tantalizing your taste buds. With our simple recipe, you can turn this dream into reality! No complicated techniques or obscure ingredients here—just pure, juicy goodness.
Ingredients
For the Meat Mixture:
- 800 grams minced meat ≈ 3.5 cups
- 1 large onion
- Salt
- Sweet pepper
- Dried garlic
- Black pepper
For the Filling:
- 1 small onion
- 150 grams tomatoes ≈ 1 cup
- 1/3 piece green pepper
- 140 grams cheese (of your choice) ≈ 1 1/4 cups
- Pinch of salt
- Black pepper
- 1 tablespoon mayonnaise
To Grease:
- Vegetable fat
Others:
- Plant oil
- Parsley for garnish
Method of Preparation
Mixing the Meat:
Mix minced meat with chopped onion, salt, sweet pepper, dried garlic, and black pepper. Ensure everything is well combined.
Preparing the Filling:
Chop onions, tomatoes, and green pepper. Grate the cheese and mix all filling ingredients in a bowl. Add mayonnaise, salt, and black pepper, then mix thoroughly.
Forming and Baking:
Grease a baking pan with vegetable oil. Shape the meat mixture into nests, add a spoonful of filling to each, and place them on the baking sheet. Bake at 180 degrees for 35 minutes.
Garnishing:
Once baked, sprinkle the meatball nests with fresh parsley for a burst of color and flavor.
Tips for Perfect Meatballs
Meat Selection Tips:
- Variety: Choose your preferred meat—beef, pork, or a mix.
- Quality: Opt for high-quality, lean meat for the juiciest results.
Spice it Up:
- Experiment: Don’t be afraid to play with spices like marjoram or thyme for extra flavor.
- Heat: For a kick, add some chili pepper to the filling mix.
Greasing and Baking:
- Even Coating: Ensure the baking pan is evenly coated with vegetable oil to prevent sticking.
- Golden Brown: Bake until the meatballs are golden brown and cooked through for maximum flavor.
Garnishing with Parsley:
- Freshness: Sprinkling parsley adds a fresh, vibrant touch to your dish.
- Visual Appeal: It’s not just about taste—presentation matters too!
Conclusion
In conclusion, juicy meatballs baked in the oven are a culinary delight that’s both simple to make and incredibly satisfying to eat. With just a few basic ingredients and some creative flair, you can whip up a batch of these mouthwatering treats in no time. So why wait? Get cooking and treat yourself to a taste sensation like no other!
FAQs
1. Can I use any type of meat for these meatballs?
Yes! Whether you prefer beef, pork, or a blend of meats, feel free to use your favorite.
2. How can I make my meatballs spicier?
To add some heat, simply incorporate chili pepper into the filling mix according to your taste preferences.
3. Can I prepare these meatballs ahead of time?
Absolutely! You can assemble the meatballs and refrigerate them until you’re ready to bake for ultimate convenience.
4. Are these meatballs suitable for freezing?
Yes, you can freeze the unbaked meatballs for future use. Just ensure they’re properly wrapped to maintain freshness.
5. What can I serve with these juicy meatballs?
These meatballs pair well with pasta, mashed potatoes, or a fresh salad for a complete and satisfying meal. Enjoy!
